Thursday Fine Dining Evening Sample Menu

Thursday Fine Dining Evening  Sample Menu 

(*Not available on Theme Evening Dates)

Starters

Roast Butternut Squash Soup

Crab Tartlets with Rocket and Lemon Dressing

Terrine of Bacon, Mushroom and Spinach with

Sour Dough Toast, Leek and Mushroom Vinaigrette

 

Mains £6.00

Sirloin steak Tyrolienne with Hand Cut Chips

Whole Sea Bass Baked with Swiss Chard and Scallops

Vegetable Bean and Saffron Risotto

 

Dessert

Apple Tart Tatin with Vanilla Ice Creamthurs-offer-2-courses-10-star

Raspberry Crème Brulee

Pear Belle Helene

Coffee   £2.00